Eastey L-Bar Sealer, Hot Knife, 50 in. x 80 in., 480V, Professional Series
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Eastey L-Bar Sealer, Hot Knife, 50 in. x 80 in., 480V, Professional Series

Part Number: EM5080-TKV5

EASTEY’s Professional Series L-Sealers provide top-of-the-line features and the most robust L-Sealer design on the market today. Expertly welded from ¼” cold rolled steel, EASTEY Professional L-Sealers will withstand even the most abusive real-world sealing applications. As a measure of strength, EASTEY L-Sealers weigh nearly twice as much as competitive models.

$50,400.00 /EACH
List price: $50,400.00 /EACH
    • EACH
  • Availability: Available to Order

Features

• Designed to seal most polyolefin, polyethylene, and PVC shrink films
• All-welded main frame from 1/4" cold rolled steel
• Built-in drawer for tools or spare parts
• Seal head casting equipped with head return cylinder
• Stainless steel film clamps hold the film in place while sealing
• Available with hot wire or hot knife seal systems
• Hot knife seal systems available with mushroom (standard), pancake, arrow, or poly inserts
• Dual locking magnet clamps apply even pressure across seal bar
• Adjustable dwell time for better seal control
• Solid state temperature control adjustable for a variety of films
• Adjustable product tray accommodates wide variety of product sizes
• Takeaway conveyor can be raised or lowered to center-seal product
• Automatic takeaway conveyor
• Heavy duty film cradle allows for easy changeovers and adjustments
• Adjustable pin perforator provides air evacuation
• Custom two-part epoxy finish resists scratching
• Heavy duty casters for transportation within plant
• Easy to use design requires minimal training and maintenance
• Made in the USA

Specifications

Specifications
Seal Dimensions: 80" Front x 50" Side
Machine Dimensions: 63" W x 44" H x 187" L
Accepted Films: Polyolefin, Polyethylene, and PVC
Max Film Width: 53"
Sealer Head Type: Hot Knife
Power: 480V 10A Single Phase
Weight:
2300 lbs.
Shipping Weight: 2400 lbs.

Documents

   
 Technical Sheet  User Guide